Errazuriz Wild Ferment Pinot Noir
Winery: Vina Echeverria

"The grapes that go into our Pinot Noir Wild Ferment come from our La Escultura vineyards, which is located west of Santiago in the Casablanca Valley. Just 20 miles from the Pacific Ocean, it is affected by cool coastal breezes that moderate the temperatures during the ripening period. This allows the grapes to ripen gradually and completely while developing pleasing aromas and flavors and maintaining desired acidity levels, which makes the Casablanca Valley particularly suitable to grow the Pinot Noir variety." (Winery Note)